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Managing environmental factors that affect public and community health.
Students learn sanitation, water supply, waste management, food safety, vector control, occupational health, environmental laws, and field-based supervised training.
Training frontline workers for primary healthcare delivery in communities.
Hands-on training to support pharmacists in medication preparation and dispensing.
Professional management of health data, records, and medical information systems.
Managing environmental factors that affect public and community health.
Clinical assistance and preventive oral healthcare training.